Technical specifications
Measurement technology | pH electrode |
|---|---|
Measurement principle | Potentiometry |
Parameters | pH value, temperature | ||
|---|---|---|---|
Measurement range | pH | 0...14 pH | |
Temperature | 0...+65 °C | ~ +32 to +149 °F | |
Resolution | pH | 0.01 pH | |
Temperature | 0,1 °C | ~ +32.2 °F | |
Measurement accuracy | pH | ± 0.06 pH | |
Temperature | ± 0.5 °C | ± +32.9 °F | |
Intrinsic error | pH1 | ± 0.05 pH | |
pH7 | ± 0.05 pH | ||
pH13 | ± 0.35 pH | ||
Linearity measurement error | ± 0.1 pH | ||
Repeatability | pH1 | ± 0.1 pH |
|---|---|---|
pH7 | ± 0.05 pH | |
pH13 | ± 0.1 pH | |
Output signal fluctuation | pH7 | ± 0.025 pH |
pH4 | ± 0.05 pH | |
Warm-up time | < 5 min | |
Drift | Short-term drift 24 h | ≤ 0.03 pH |
Long-term drift 1 week | ≤ 0.05 pH | |
10 % time and | T10 ascending | < 2 s |
T10 falling | < 2 s | |
T90 ascending | ≤ 5 s | |
T90 falling | ≤ 5 s | |
Temperature compensation | Pt1000 | |
Measurement interval | 2 s | |
Housing material | PPS / PET / NBR / PVDF / ceramic junction / Viton o-ring / titanium ground electrode / pH glass | |
|---|---|---|
Dimensions (L x Ø) | ~ 242 x 32 mm | ~ 9.5˝ x 1.3˝ |
Weight* | 260 g | ~ 0.57 lbs |
Interface | RS-485, Modbus RTU |
|---|---|
Power consumption | 0.2 W |
Power supply | 12 - 24 VDC (± 10 %) |
|---|---|
Connection | 8pin M12 plug |
Sensor cable | 0.5 m, 2 m and 10 m |
Maintenance effort | ≤ 0.5 h/month typical |
|---|---|
Calibration / | 4 weeks typical |
System compatibility | Modbus RTU |
Warranty | 1 year (EU & USA 2 years) on electronics; wearing parts are excluded from the warranty |
Max. | with fixed cable | 3 bar | ~ 43.5 psi |
|---|---|---|---|
in FlowCell | 1 bar, 2...4 L/min | ~ 14.5 psi, 0.5 to 1 gpm | |
Degree of protection | IP68 | ||
Sample temperature | +2...+40 °C | ~ +36 to +104 °F |
|---|---|---|
Ambient temperature | -5...+55 °C | ~ +23 to +131 °F |
Storage temperature | 0...+40 °C* | ~ +32 to +104 °F |
Inflow velocity | 0...3 m/s | ~ 0 to 10 fps |
Recommendation from TriOS: Storage at +5...+15 °C (+41 to +59 °F) for longer shelf life